Topic: RECIPES
Here is a quick chocolate sauce recipe from this cute little Hershey's Recipe Book
ALMOND BAR CHOCOLATE SAUCE
4-Hershey's Almond Bars 6-8 Tablespoons hot water
Place almond bars in double boiler, and melt, without water. Remove from fire, and add hot water to thin to consistency desired. Use immediately as a hot topping for ice cream, custards, baked puddings, etc. Hershey's plain milk chocolate may be used if preferred.
Posted by oziahz
at 7:15 PM EST
Updated: Monday, 6 February 2006 7:54 PM EST
